First try at making hot dog buns today. Next time I’m definitely going to do 8 buns instead of 6. Other than that, do you have any tips or tricks to shaping them?
this post was submitted on 07 Jul 2024
50 points (96.3% liked)
Lemmy Bread
868 readers
1 users here now
Community to gather your best bread recipes and answer questions bread related.
Rules:
- Be kind
- Must be bread or baking-related
- No SPAM, bots, trolls, or personal attacks
- No advertising posts
- Recipe, crumb pic, and source preferred
- No NSFW Content
- No photos of children
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I'll second this. If you look at commercial top-sliced hot dog buns, they're basically elongated pull-apart rolls that aren't baked brown on the sides because they were baked right next to a bunch of other rolls. I found this blog post that has a good pic of what I think would be the ideal spacing:
The parchment paper is almost certainly optional. Neat trick to keep the buns separate but likely not necessary.