this post was submitted on 04 Jul 2024
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I've used plain milk for breading chicken breast before. The crumbs didn't stick quite as well, and it came out a lighter consistency, but it was fine. I think I've heard of people using a mix of vegetable oil, milk, and water as well which supposedly works ok.
I also ate a brownie that had the egg substituted for banana. Apparently that's a thing. The banana was a little overwhelming, but it did work
While I like eating bananas I hate bananas used as an ingredient in anything unless it’s banana cake.
The banana taste is always overwhelming when it’s used as an ingredient and it’s yucky.