this post was submitted on 03 Jul 2024
1290 points (98.7% liked)
Microblog Memes
5402 readers
3707 users here now
A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.
Created as an evolution of White People Twitter and other tweet-capture subreddits.
Rules:
- Please put at least one word relevant to the post in the post title.
- Be nice.
- No advertising, brand promotion or guerilla marketing.
- Posters are encouraged to link to the toot or tweet etc in the description of posts.
Related communities:
- !whitepeopletwitter@sh.itjust.works
- !best_of_mastodon@sh.itjust.works
- !curatedtwitter@sh.itjust.works
- !curatedtumblr@sh.itjust.works
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
To be fair I bake my own bread, and I usually freeze half the loaf because without preservatives it goes bad fast, but thawing at room temp is fine. But store bread no.
Huh, when I bake bread, it normally doesn’t last the night. A bunch of hungry teenagers smelling bread baking a couple hours will do that
Hahaha that'll do it.
Yeah, we're talking store bread and thawing it in the nuker and immediately making a sandwich with it even though it's all soggy. It's so gross.
Never had problem thawing store bought bread before.
You have to put the bread in an airtight bag before freezing and let it completely thaw out in the bag before opening. This way the total moisture content within the bag will remain the same.