this post was submitted on 27 Jun 2024
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Ah, here in the US it's often used as a garnish to add a pop of color
XD thats some use of it in the Premium Dining here as well, but i think it tastes too good to just eat it in small quantities for the color, its healthy and tastes great when done right.
They call us Krauts for a reason XD
I agree! I'll just eat it raw lol
“Where’s the green stuff?”
“We got this purple thing”
“Excellent. Carry on”