Currently discussing this with my Bulgarian partner, apparently this is a normal breakfast in tomato Europe, either with or without feta cheese. I'm from potato Europe and have never heard of this madness!

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[–] Thelie@sh.itjust.works 1 points 4 months ago

My grandma used to make spaghetti with cinnamon and sugar as a dessert. So it's at least that in my book and I do think a dessert makes a good breakfast, too ;)