Australia

3579 readers

116 users here now

A place to discuss Australia and important Australian issues.

Before you post:

If you're posting anything related to:

The Environment, post it to Aussie Environment
Politics, post it to Australian Politics
World News/Events, post it to World News
A question to Australians (from outside) post it to Ask an Australian

If you're posting Australian News (not opinion or discussion pieces) post it to Australian News

Rules

This community is run under the rules of aussie.zone. In addition to those rules:

When posting news articles use the source headline and place your commentary in a separate comment

Banner Photo

Congratulations to @Tau@aussie.zone who had the most upvoted submission to our banner photo competition

Recommended and Related Communities

Be sure to check out and subscribe to our related communities on aussie.zone:

Plus other communities for sport and major cities.

https://aussie.zone/communities

Moderation

Since Kbin doesn't show Lemmy Moderators, I'll list them here. Also note that Kbin does not distinguish moderator comments.

Additionally, we have our instance admins: @lodion@aussie.zone and @Nath@aussie.zone

founded 1 year ago

MODERATORS

lodion@aussie.zone

Fluid@aussie.zone

bestusername@aussie.zone

eatham@aussie.zone

Anyone know what 'natural flavours' means on label packaging? (aussie.zone)

submitted 4 months ago by Fluid@aussie.zone to c/australia@aussie.zone

26 comments fedilink hide all child comments

These words appear on almost all food labels these days, but they are kind of meaningless. Take something like those flavoured waters, "ingredients: water, flavour". They taste amazing, there's definitely a bunch of 'stuff' in there, but they don't tell us what it is on the label?

I thought we used to have number codes for additives and what-not that they had to disclose so we knew what was in it. Did the food labelling laws change somehow? Or are these new additives something different which can just hide behind the word 'flavour'? Genuinely curious if anyone has some idea, there doesn't seem to be any explanations on the food standards website...

you are viewing a single comment's thread
view the rest of the comments

[–] Fluid@aussie.zone 1 points 4 months ago

Thanks. I guess I'm still curious. One would think there is more nutrition from consuming, say, a peach extract made from grown peaches, over an artificial representation of one though, surely?