this post was submitted on 08 Jun 2024
13 points (93.3% liked)
Melbourne
1870 readers
53 users here now
This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.
The focus of our discussions is based around things that effect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.
Ongoing discussions, FAQs & Resources (still under construction)
Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Ok guys you really need to stop buying sauces. It's considered hoarding when you have more than 6.
Ummmm. 6 on each shelf, right?
Lemme see - soy, hot chilli, mild sweet chilli, mustard, balsamic, mayo x 3 (garlic, plain and dijonnaise), tomato, hoisin, fish, oyster - nah, 6 is just getting started. Does sesame oil count as a sauce or as an ingredient? EDIT: soy x 2 (dark & light)
I'll see your hand and I'll raise you some dashi, bbq sauce, 9 bottles of hot sauce and 3 different kinds of Kewpie.
No! Sauces are the 6th food group in my house! Ok, I have a problem ๐
No deal
Really? Because I don't look at dates. It's finished when it's finished.
um, salad dressing, jalapeno salsa, sriracha, sweet chili sauce , home made tomato sauce for sausage rolls and meat pies, Vietnamese dipping sauce , pomegranate sour sauce
Is pomegranate sour sauce the same as pomegranate molasses?
I do believe it is the same thing!!
I prefer it over balsamic any day but gee the bottle gets sticky.