this post was submitted on 14 Jul 2023
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c/TodayILearned

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TIL Searing meat can create a tasty crust, but it does not seal or lock in the meat's juices. (www.thekitchn.com)
submitted 1 year ago by PostBot@chat.maiion.com to c/todayilearned@chat.maiion.com
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[–] themeatbridge@lemmy.world 3 points 1 year ago

No, but allowing meat to rest does permit juices to reabsorb and liquefied fat to recongeal.

Also, pressing/smashing your steaks or burgers does squeeze the juiciness out.