this post was submitted on 13 Jul 2023
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Rate my dinner
I give that pizza 10/10 , or, if there were pizzas in the Shire and served at the Green Dragon 5 out of 5 hobbits. It looks like a perfect blend of toppings and the crust is perfect right to the centre of the pizza.
I thank yee
Image includes a glass of beer and pizza on a wooden board
My wife and kids call me a Brunswick hipster for eating off the chopping board.
I didn't want to dirty another plate
we want plates! (also I feel called out, often eating off a chopping board and living in brunswick... get out of my head bro!)
Hahaha
As a suburbanite, we poke fun in inner city hipsters but emulate them in silence.
The beer is super hipster too, I'm sure you haven't heard of it
Are... are you trying to out hipster me? Bruh, I have a merch hoodie for Inner North Brewery, my local. I dont know if that is hipster, I may just want to brag, because it's actually a really great hoodie!!
Are you assuming the beer is local?
Oh you sweet summer child.
For real, merch hoodies are fucking awesome most times.
Remove the olives, and it'd be 10/10. As it stands, I'm deducting 1 point for being a gross olive-eater, for a respectable 9/10.
I'm with you most times. Black Spanish olives are the only ones I eat.
I love them. They are my fav. Runner up are the green olives stuffed with anchovies. Get on them.
Ain't a fan of other olives.
No matter the filling
I'm telling you they are special. Anchovy stuffed olives
Fine. I'll try them. Happy now?
I hope you and your family are. How did the burgers turn out?
They turned out delicious. Cooked them in the airfryer finished off in the frying pan with cheese. Ps you'll only like those olives if you love anchovies otherwise forget it. My kid goes through a jar of them.
@CEOofmyhouse56 @MeanElevator that looks very salty
Nup, olives taste like all the worst parts of cum and off-butter mixed together; way too salty, way too oily, and grosssssssss
You've been tasting the wrong mix of cum and butter it seems.
Oohh looks interesting! I agree with Studchad.
Remove the olives!
Still giving you a 10 out of 10 for that marvellous creation.
Black Spanish olives in brine are top tier. All others are gross
Kalamata is the superior olive!
Nope.
More importantly was it yummy and is it all gone?
Oh yeah. It's disappeared and sitting in my belly
That’s what I like to hear 🙂
Yum! Is that artichoke hearts? And did you make it yourself?
Yes and yes.
The dough is a family recipe I got the from the net.
The artichoke hearts are grilled and marinate in oil from a wog shop.
Delicious! I also rate it 23/10, but politely request no crab meat on my serve, thanks 😊
Of course.
I cater to vegetarians and vegans upon request.
And other preferences as well.... except the gluten free crowd. I'm sorry for their condition, but cannot abide.