Melbourne

1865 readers

54 users here now

This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.

The focus of our discussions is based around things that effect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.

Full Community Guidelines

Ongoing discussions, FAQs & Resources (still under construction)

Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)

Feedback & Suggestions

founded 1 year ago

MODERATORS

lodion@aussie.zone

RustyRaven@aussie.zone

briongloid@aussie.zone

bot001@aussie.zone

Daily discussion thread: 🎂 Saturday, June 1, 2024 (aussie.zone)

submitted 5 months ago by Seagoon_@aussie.zone to c/melbourne@aussie.zone

126 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] Thornburywitch@aussie.zone 1 points 5 months ago

Definitely include a tsp of baking soda. This helps the holes form. Also the dough should be just solid enough to stay in the moulds. Cook on one side only until solid as they will be re-toasted before serving. Your recipie should specify this - but if it doesn't and you don't mind a patronising bastard (albeit one that can cook) then this video may help crumpets.