Bready

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.

This is an English language only comminuty.

Rules:

All posts must be bread or baking-related.
No SPAM and advertising posts. If you want to promote your business - contact mods first to get an approval.
No NSFW content.
Try to share your recipe with your photos so everyone is able to recreate it.
All recipes are public domain, recipe books are not. You can post any recipe invented by someone else, but you cannot post copyrighted work. That means no photos of book pages and screenshots of 3rd party web sites. Write the recipe down in text format instead.

founded 1 year ago

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Aux@lemmy.world

First attempt making a loaf! 🍞 (slrpnk.net)

submitted 5 months ago by Sunny to c/bready@lemmy.world

17 comments fedilink hide all child comments

It turned out really great and tasty! Was a little worried when making it as I didn't have everything the recipe asked for. As it wanted a loaf pan with a lid(?) Have never seen such, but it worked fine without 😊 A bit of a confidence boost tbh that it went so well for being the my first time. Look forward making more!

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[–] Signtist@lemm.ee 2 points 5 months ago (1 children)

They're pretty nice if you're looking for consistent slice sizes. Otherwise they're a bit of a pain, since you want to make sure you have exactly the right amount of dough in there.

[–] Sunny 1 points 5 months ago

Yeah that makes sense, i'm quite happy with my silicon one!