this post was submitted on 06 May 2024
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Sourdough baking

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Sourdough baking

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my most beautiful bread (so far) (lemmy.world)
submitted 6 months ago by frankenswine@lemmy.world to c/sourdough@lemmy.world
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[โ€“] desGroles@lemmy.world 3 points 5 months ago (1 children)

Thank you for sharing your beautiful bread here. Just one thing, try and ferment for longer at room temperature, the dense crumb and few large bubbles are a sign of that. Looking forward to seeing your next loaf.

[โ€“] frankenswine@lemmy.world 1 points 5 months ago

Thank you, kind interwebs stranger!