Melbourne

1865 readers

51 users here now

This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.

The focus of our discussions is based around things that effect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.

Full Community Guidelines

Ongoing discussions, FAQs & Resources (still under construction)

Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)

Feedback & Suggestions

founded 1 year ago

MODERATORS

lodion@aussie.zone

RustyRaven@aussie.zone

briongloid@aussie.zone

bot001@aussie.zone

Daily discussion thread: 🧌 Monday, May 27, 2024 (aussie.zone)

submitted 5 months ago* (last edited 5 months ago) by Seagoon_@aussie.zone to c/melbourne@aussie.zone

100 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] Thornburywitch@aussie.zone 2 points 5 months ago (1 children)

There's a herb called angelica - yep the same stuff that gets candied into stringy green strips - but the leaves used fresh is GREAT for reducing the fart component of lentils/beans/peas/asparagus. If you have a garden, then might be worth growing some. Add a frond to the beans as they cook and hoist it out before serving cos quite stringy. Epazote does the same thing but might be easier to find on iherb or similar. I wouldn't cook legumes from scratch without epazote now.

[–] just_kitten@aussie.zone 1 points 5 months ago

Late reply, but Casa Iberica has dried epazote in stock quite regularly.

Asafoetida powder is used to a similar effect in Indian cuisine. I've also heard dried kelp (eg Japanese kombu) has a similar effect.