this post was submitted on 26 May 2024
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Are you 24hr soaking and rinsing the lentils? That's the only tip I have for digestive comfort in the lentil category.
Red lentils and Mae Ploy Yellow curry paste are my jam.
Rinsing, yes but not soaking. I'll give that a shot actually. I tend to get similar effects from canned lentils, so not sure if it will help, but why not.
Mae Ploy is literally the brand I had in mind. Got the red and yellow curries in the fridge. The red one has a bit of kick to it though. I use that one sparsely.
I think the yellow is vegetarian, no shrimp paste. Or at least that's what it used to be. I haven't had many strict vegetarians over to dinner lately.