Cool Guides
Rules for Posting Guides on Our Community
1. Defining a Guide Guides are comprehensive reference materials, how-tos, or comparison tables. A guide must be well-organized both in content and layout. Information should be easily accessible without unnecessary navigation. Guides can include flowcharts, step-by-step instructions, or visual references that compare different elements side by side.
2. Infographic Guidelines Infographics are permitted if they are educational and informative. They should aim to convey complex information visually and clearly. However, infographics that primarily serve as visual essays without structured guidance will be subject to removal.
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4. Source Attribution If you know the original source of a guide, share it in the comments to credit the creators.
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6. Verify in Comments Always check the comments for additional insights or corrections. Moderators rely on community expertise for accuracy.
Community Guidelines
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Direct Image Links Only Only direct links to .png, .jpg, and .jpeg image formats are permitted.
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Educational Infographics Only Infographics must aim to educate and inform with structured content. Purely narrative or non-informative infographics may be removed.
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Serious Guides Only Nonserious or comedy-based guides will be removed.
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No Harmful Content Guides promoting dangerous or harmful activities/materials will be removed. This includes content intended to cause harm to others.
By following these rules, we can maintain a diverse and informative community. If you have any questions or concerns, feel free to reach out to the moderators. Thank you for contributing responsibly!
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Without looking it up, I believe it was because they were producing so much salmon and looking for ways to make it more popular.
I recall watching a YouTube deep dive on it and basically it was debunked. It's raw fish, people have been eating it on sushi rice since fish and rice existed. But Norway did push it heavily in the 80's.
It might have been that Andong guy...
But what about the whole "Japanese salmon is not really edible" thing?
I'm unfamiliar...
People in Japan did not eat salmon sushi because it was considered unsafe. The type of salmon caught by Japanese fishermen is not fit for raw consumption. That's why salmon sushi only got popular when Norwegian companies exported the fish.