FoodPorn

15927 readers

136 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

!cooking@lemmy.world - A general communty about all things cooking.

!sousvide@lemmy.world - All about sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

founded 1 year ago

MODERATORS

Decoy321@lemmy.world

Kolanaki@yiffit.net

306

[Homemade] not as impressive as some of the others, but I really enjoyed eating and making this Beef Curry (lemmy.world)

submitted 1 year ago by Cris_Color@lemmy.world to c/foodporn@lemmy.world

23 comments fedilink hide all child comments

A bowl of somewhat lazy tomato based curry made with stew beef and served with jasmine rice, some toasted naan with garlic honey butter, and garnished with some cilantro :)

(Somewhat lazy because I cheated making the "sauce", using a jar of curry sauce in addition to the aromatics I fried up, supplemented with a bunch of additional spices)

you are viewing a single comment's thread
view the rest of the comments

[–] 857@fedia.io 2 points 1 year ago

I used to do a chicken tikka masala in the crockpot - it froze well, and once I figured out what I was doing it became pretty effortless aside from the prep work.

My presentation never, ever looked like that, for sure. I was in workaholic mode back then, which was part of the appeal, and "didn't have time" for that kind of nicety. But it froze well in single-serve portions on top of the jasmine rice. Mic, stir, and go.

Makes me want to run to the store, but no way I'm picking up worthwhile spices at Ruler Foods. Sounds like it's time for me to make a Penzey's Spices order, tho, unless you have a better suggestion for that stuff.

The rest was all off-the-shelf in any random grocery store. Nice and easy, and the wife doesn't like it so I can go as heavy on e.g., cayenne as I want. Definitely a win...