this post was submitted on 12 Jul 2023
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Homebrewing - Beer, Mead, Wine, Cider
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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
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Quick and diry guide to fermenting fruit - cider and wine
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Yes, but I typically don't start drinking right away. I usually brew 2 beers back to back so brew day runs from about 8 till 3. I'm usually multi-tasking with making breakfast or doing things around the house while mashing and getting the first beer to a boil. Then I'll start drinking around 11 or 12 when the first beer is going into the carboy.