this post was submitted on 14 May 2024
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Mildly Interesting

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[–] cerement 4 points 7 months ago (1 children)

California wild boar prosciutto is fantastic – they live off acorns very similarly to Spain’s black boars raised for jamón ibérico de bellota

[–] HeyThisIsntTheYMCA@lemmy.world 2 points 7 months ago

I haven't been by in a few years, but you used to be able to get wild boar bacon in santa cruz too. Fuckin delicious.