this post was submitted on 09 May 2024
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[–] clay_pidgin@sh.itjust.works -3 points 6 months ago (2 children)

I've been quite happy with their doughnuts.

[–] canis_majoris@lemmy.ca 19 points 6 months ago (1 children)

I was happy with them when they were actually baked in store and not at a factory.

[–] brenticus@lemmy.world 3 points 6 months ago (1 children)

There are still a couple of donuts that are good despite the severe drop in quality (apparently not even they can fuck up the honey cruller) but yeah, it used to be a thought process on which of a bunch of donuts I wanted when people brought in a box, and now it's a crapshoot whether I even care.

[–] canis_majoris@lemmy.ca 2 points 6 months ago

Sour cream glazed blueberry was the last good donut I had from them. Existed for like two weeks a few months back.

[–] Pilferjinx@lemmy.world 4 points 6 months ago (1 children)

Yeah the doughnuts are still good. Not as good as the days they used to bake in house. Tim Hortons is just a quick convenient way to get not-horrendous coffee. It was never gourmet and shouldn't be compared as such.

[–] JimmyChanga@lemmy.world 4 points 6 months ago (1 children)

It was definitely better pre 2015 ish, the dark roast was still drinkable last time I was home back in 2016, but unless I've very rose times glasses on it was much better back in the day

[–] canis_majoris@lemmy.ca 13 points 6 months ago* (last edited 6 months ago)

Nah, it was way better back in the day. Everything was baked in-house, and your meals were served to you on proper dinnerware with porcelain cups. It was closer to a diner than a fast food place. They changed suppliers for their beans in the mid 2000s and it all went downhill from there.