this post was submitted on 08 Jun 2023
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When it comes to vegan milk, I just dropped it and instead I mix water + soybean meal. You can store it forever and use it for cooking or for breakfast cereal.
That's cool, I'll have to try that sometime. I love methods that store well in the pantry. And avoiding costs/energy of transporting water.
I've been wanting to get into a regular cadence of making tofus (with various beans and seeds) and that would also be a source of plant milk.