this post was submitted on 11 Jul 2023
17 points (100.0% liked)

Coffee

8367 readers
5 users here now

☕ - The hot beverage that powers the world!

Coffee gadgets - It's always great to learn about new gadgets. Please share your favorite hardware or full setups. It might inspire newcomers to experiment!

Local businesses - Please promote your local businesses. If you are not the owner of the business you are promoting, kindly ask the owner if it's okay. It would be great if the business has a physical store to include an exterior or interior shot.

founded 1 year ago
MODERATORS
 

I don't like any ice watering it down. I usually make pour overs, my current beans pictured

Edit- Sorry double posted- here is the second post w my pic of beans. Ppl commented there also! https://lemmy.world/post/1357300

you are viewing a single comment's thread
view the rest of the comments
[–] sailingbrit@lemm.ee 1 points 1 year ago

I’d definitely suggest cold brew or expresso. Both allow you to have strong concentrates which negates the water down effect of ice.

Cold brew is pretty simple to make, anywhere from a 1:4 to 1:6 coffee:water ratio will produce decent strong coffee overnight, and depending on the total amounts you can make a batch that will last a few days.

If you have the equipment expresso is much faster to make but can be more complicated to get just right. It will also be a bit more of a balance to mix the right amount of ice to chill it but not make it over watery.