this post was submitted on 22 Apr 2024
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For those that drink or make coffee with froth on top.
How much is an acceptable amount of froth and how much is unacceptable?
just enough to get the taste and texture of froth but I'm there for the coffee
You mean coffee froth, or milk froth?
The coffee froth is technically called 'crema'. In my espressos I like just enough to wet my moustache.
Milk froth.
I normally order lattes.
Ah gotcha. For a latte I like a little bit of froth, but find that baristas usually put too much so I stick with flat whites mostly.
Depends which type of coffee you want! As long as you have enough espresso I think it's really up to you.
Not something you would really find around these parts. Filter coffee with espresso shots
Hmm I don't really understand the chart and how it corresponds to froth.