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Daily Discussion Thread: 🌞 Sun 14 Apr 2024 (aussie.zone)

submitted 7 months ago by bull@aussie.zone to c/melbourne@aussie.zone

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[–] RustyRaven@aussie.zone 2 points 7 months ago

I'm the opposite. I generally turn things in the oven because where they sit on the metal tray (particularly if there is some oil) tends to get hotter and so it is more evenly cooked/browned when I turn it. Whereas the air fryer has air movement all around it so tends to cook more evenly, so I only turn that if I put it on a solid surface that restricts airflow.