this post was submitted on 06 Apr 2024
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[–] EldritchFeminity@lemmy.blahaj.zone 5 points 7 months ago (1 children)

On top of that, the US throws out something like...40% (I think?) of the food we produce. And a significant portion of that is food that has a long shelf-life in order to cycle out branding/labels.

[–] penquin@lemm.ee 1 points 7 months ago

Tay capitalism.