this post was submitted on 31 Mar 2024
-3 points (46.2% liked)

Life Pro Tips

2463 readers
4 users here now

Unlocking the Secrets to Success and Fulfillment!

Rules

  1. Share valuable life pro tips.
  2. Keep it concise and clear.
  3. Stay on-topic.
  4. Respect fellow members.
  5. No self-promotion.
  6. Verify information before sharing.
  7. Avoid illegal or unethical advice.
  8. Report rule violations.

Join us and share your best life pro tips!

founded 1 year ago
MODERATORS
sabbah@lemmy.world
HonoraryMancunian@lemmy.world
-3
To save on chocolate prices: If you crave chocolate, you might be magnesium deficient. Take a magnesium supplement. (lemmy.ca)
submitted 7 months ago by someguy3@lemmy.ca to c/lifeprotips@lemmy.world
16 comments fedilink hide all child comments
 

48% of Americans are magnesium deficient. From googling, the hard to absorb inorganic ones are magnesium oxide and magnesium chloride. The easy to absorb organic salts include magnesium citrate, lactate, aspartate, and glycinate.

I also found when I eat eggs, I crave chocolate less. I think it's the fat content.

(But I expect many just like the sugar.)

you are viewing a single comment's thread
view the rest of the comments
[–] nokturne213@sopuli.xyz 4 points 7 months ago (2 children)

Oh, neat. So it tastes like chocolate?

[–] BruceTwarzen@kbin.social 2 points 7 months ago

No, but also not like child slaves.

[–] someguy3@lemmy.ca -1 points 7 months ago (1 children)

Fun fact: Nutella was originally made to give you the taste of chocolate during WW2 rationing.

[–] nokturne213@sopuli.xyz 0 points 7 months ago (1 children)

Huh I did not realize WWII was still happening in 1964.

[–] someguy3@lemmy.ca 9 points 7 months ago* (last edited 7 months ago)

Italian chocolate lovers just couldn’t catch a break it seems, as the country once again found itself in crisis in the wake of World War II. But the Italians were industrious and went back to their old ways of stretching their limited chocolate supply.

This time, however, a pastry maker named Pietro Ferrer would take gianduia to the next level. He created a new recipe using hazelnuts, sugar, and the tiny bit of cocoa he could get his hands on. The result was a thick, sweet loaf that he dubbed Giandujot. The Ferrero Company was founded in 1946, and Giandujot was its first product (source)

If you’re having trouble imagining a version of Nutella that had to be cut with a knife, then don’t worry; it never really caught on. However, this failure did not stop Ferrero from trying again. He hit the drawing board and did 1951 he came up with a spreadable version. He called it Supercrema, and although its name was gimmicky, its taste was not.

Renamed Nutella in 1964.

https://medium.com/bc-digest/nutella-the-miracle-of-ww2-d9692b64217a