this post was submitted on 24 Mar 2024
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Have a good one ๐Ÿ™‚

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[โ€“] MeanElevator@aussie.zone 9 points 7 months ago (2 children)

Made some lovely banana bread yesterday to have for breakfast.

By 8 am the loaf was gone (family helped).

[โ€“] anotherspringchicken@aussie.zone 4 points 7 months ago (1 children)
[โ€“] MeanElevator@aussie.zone 4 points 7 months ago (1 children)
[โ€“] anotherspringchicken@aussie.zone 3 points 7 months ago (1 children)

Mine would eat an entire cake by himself in 5mins, given the opportunity

[โ€“] MeanElevator@aussie.zone 3 points 7 months ago (1 children)

There's a reason I don't put a lot of sugar into my baking. Everything disappears so quickly, might as well make it slightly healthier.

Iโ€™ve just used wholemeal flour in a cake as we speak

[โ€“] CEOofmyhouse56@aussie.zone 2 points 7 months ago (1 children)

Do you have a recipe to share? I use this one

Easy banana bread

I used 3/4 of raw sugar because that's what I had and I airfried it because why not.

[โ€“] MeanElevator@aussie.zone 3 points 7 months ago

This one

I use brown sugar instead of white and add chopped walnuts. Also I use our little benchtop oven, cause it's more efficient.

Works every time.