It's the same with English beer. On the continent, people keep saying that Brits drink their beer lukewarm. When I was there, they actually had temperature displays at the tap in most pubs that usually showed something around 4°C (~39°F). For reference, that was in the Huddersfield area (between Leeds and Manchester) around 15 years ago.

[–] AlpacaChariot@lemmy.world 5 points 7 months ago* (last edited 7 months ago) (1 children)

Well in this case the reputation for "warm beer" is true and I'm willing to die on this particular hill.

Proper cask ale should be served at between 8 and 12C, AKA cellar temperature, cool but not cold. Nothing beats a traditional pint of 'best bitter' in an old pub!

Plenty of people in the UK drink lager and other styles of beer that are more highly carbonated, stronger ABV, and served colder. Personally I'm not a fan but each to their own.

I live about an hour from London in a rural area with loads of great pubs but I find it difficult to find a nice beer in most parts of London. It's much easier to keep a keg of carbonated beer under pressure than a cask ale that you have to finish within a few days of tapping, which is why when a certain proportion of a pub's clientele start drinking other styles it just isn't worth it for the pub to keep real ale. Hopefully it won't become a niche thing.

[–] bluewing@lemm.ee 2 points 7 months ago

I've home brewed a lot of English ales and I agree that those ales should be served warmer. If you don't, the cold mutes and kills the subtle and rich flavors.

Lagers are good, but a good British Ale is something to savory with good friends.

[–] egonallanon@lemm.ee 4 points 7 months ago* (last edited 7 months ago) (1 children)

That's because of a lot Englishales are drunk at room temp/ slightly below though not as cold as refrigerated.

[–] undergroundoverground@lemmy.world 3 points 7 months ago

True and thats because they were invented before refrigerators.