this post was submitted on 08 Jul 2023
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Lab rats

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[–] earthseedle@lemmy.world 5 points 1 year ago (2 children)

Ughh, this is my favorite science mystery. Why do microbes go so much better in nature than in the lab? If I ever end up in grad school, I would love to put my focus on that.

[–] jabberati@social.anoxinon.de 4 points 1 year ago

@earthseedle @I_like_cute_kittens I don't think it's a mystery at all. They grow where conditions are right. Nature will have many places like that and many more which are not like that, like your lab.

[–] somethingsnappy@lemmy.world 3 points 1 year ago

My guess has always been lack of some micronutrients and harsh transitions (freeze/thaw etc). E.g. If you need to be able to report the exact composition of your LB broth, they won't be putting in anything more than strictly necessary.

Some recent new discoveries and new antibiotics have been found by growing and analyzing bacteria in their native soil in the lab.