this post was submitted on 13 Mar 2024
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Public Health

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Broccoli's Anti-Cancer Compound Could Have a Whole Other Health Benefit (www.sciencealert.com)
submitted 8 months ago by throws_lemy@lemmy.nz to c/publichealth@mander.xyz
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[โ€“] Grass@sh.itjust.works 2 points 8 months ago (1 children)

You mean like the smell it gets if you let literally any brassica sit in the fridge for a while? Especially cauliflower or any of them when fermented?

[โ€“] SpaceNoodle@lemmy.world -2 points 8 months ago (1 children)

No, fermented cabbage smells great. Cooked broccoli tastes and smells like a dirty toilet.

[โ€“] Grass@sh.itjust.works 3 points 8 months ago

Weird. They all smell the same to me, just with different intensities and fermented stuff has additional smells to it. Cauliflower is usually the strongest smelling to me but only when it's not rock hard fresh. I wouldn't call it dirty toilet or shit though, more swamp water ish. Or whatever glorpy brown water is supposed to be called in my region.