Basic loaf in the back and blueberry in the front. I try to make them every Sunday to be used in breakfasts and lunches throughout the work week.
this post was submitted on 11 Mar 2024
98 points (95.4% liked)
FoodPorn
15946 readers
93 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I tend to use either almond or cashew.
Almond to me has a bit more nutty flavor whereas cashew is like a softer butter like flavor. Depending on what i’m making determines which i will choose.
for both of these loaves I used cashew butter.
funnily, i haven’t tried peanut butter. mainly because i feel the peanut flavor would be very strong. though i should try it some time as it tends to be a cheaper option compared to almond or cashew
I would really like to try something atypical like pistachio butter, but i have a feeling it would be quite spendy.