this post was submitted on 11 Mar 2024
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Sourdough baking

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Sourdough baking

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[–] breakcore@discuss.tchncs.de 3 points 8 months ago (1 children)
[–] the_artic_one@programming.dev 2 points 8 months ago (1 children)

I used the the Country Blonde recipe from Flour Water Salt Yeast. These are among the better ones that I've made though I still have trouble nailing down proof times with my starter which is highly vital and over proofs easily.

[–] breakcore@discuss.tchncs.de 1 points 8 months ago

Looks good, I will try it out!