this post was submitted on 08 Jul 2023
222 points (96.6% liked)
pics
19311 readers
57 users here now
Rules:
1.. Please mark original photos with [OC] in the title if you're the photographer
2..Pictures containing a politician from any country or planet are prohibited, this is a community voted on rule.
3.. Image must be a photograph, no AI or digital art.
4.. No NSFW/Cosplay/Spam/Trolling images.
5.. Be civil. No racism or bigotry.
Photo of the Week Rule(s):
1.. On Fridays, the most upvoted original, marked [OC], photo posted between Friday and Thursday will be the next week's banner and featured photo.
2.. The weekly photos will be saved for an end of the year run off.
Instance-wide rules always apply. https://mastodon.world/about
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
If you've got stainless pans you need to clean there's legitimately nothing better
All of my pans are stainless. And despite having heard many good things about that, I've never actually bought any.
I think you'll be pleasantly surprised- a good sponge and some barkeepers friend make quick work of scorched on oil, and usually leaves the pan looking new honestly.
Just be sure to get the powdered kind that comes in a cylindrical container, the liquid stuff in the plastic squeeze containers seems weaker and doesn't scrub stuff off as well in my experience. Did a great job of polishing tarnished copper pan bottoms though.
I had been meaning to get around to it forever but the bottom surface on this always stayed clean enough. Now that I got some I’m like everyone else who will tell you you should definitely get it.