Coffee

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☕️ Breaking in a new Bialetti Venus 2-cupper. Tips? (lemmy.sdf.org)

submitted 1 year ago by jwlgowi@lemmy.sdf.org to c/coffee@lemmy.world

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So far it’s a bit on the weak side compared to same beans doing pour over.

I’ll try grinding a notch finer and longer slower brew. It may be partly a matter of seasoning the new pot too.

Any other tips from Bialetti vets?

I am happy to report, having bounced off of aluminum moka pots in the past due to metallic taste, this steel Bialetti one does not have that issue.

Perka-perka y’all!

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[–] ryeonwheat@lemmy.ml 2 points 1 year ago

I have used a Tupperware full of tap water to stop the brew process. That's slightly less fussy than hovering it over heat. Worked pretty well.