this post was submitted on 06 Mar 2024
7 points (88.9% liked)
Melbourne
1864 readers
47 users here now
This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.
The focus of our discussions is based around things that effect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.
Ongoing discussions, FAQs & Resources (still under construction)
Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
TIL a word!
I was reading this today:
https://www.dmagazine.com/food-drink/2023/05/why-jalapeno-peppers-less-spicy-blame-aggies/
And it got me thinking where the little ones above came from originally. I planted maybe 2, 15+ yrs ago just as little hobby (so I'm guessing they were from woolies) and they kept going. Wasn't buying seeds just saving the ones from those (they pretty much only stocked birdseye then). And from memory they were a lot smaller.
After picking them today, safe to say if I were a farmer I'd selecting for size and I wonder if that's what happened here too. hrmm.
Dude, I only just got around to reading that article but it was hugely fascinating. I do notice the commercial chillis in .au have much thicker flesh and tougher skins than what I'm used to in Asia - bred for better storage and transport properties but they're terrible for mashing into paste :(