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Daily Discussion Thread: 🙀 Wed 6 March 2024 (aussie.zone)

submitted 6 months ago by CEOofmyhouse56@aussie.zone to c/melbourne@aussie.zone

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Cats of Australia have made their choice. Snappy Tom. Snappy To-o-om. 🎶

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[–] just_kitten@aussie.zone 7 points 6 months ago (3 children)

How good is oyster sauce? The good stuff, especially (I'm still on a bottle of Megachef that's lasted me over a year). Lifts up any tired old vegetable stir fry. The perfect balance of sweet, salt, and savoury 👌🏽　especially with a dash of rice wine thrown in. Don't need much else.

[–] CEOofmyhouse56@aussie.zone 4 points 6 months ago

I love it. I add it to sauteed mushrooms. Special shout out to hoisin sauce. A fantastic little dipping sauce for all meat delicacies.

[–] StudChud@aussie.zone 3 points 6 months ago

My partner puts it in the noodle stir fry he makes, along with sesame seed oil. It makes it taste like an amazing restaurant dish 🤤

[–] Duenan@aussie.zone 3 points 6 months ago (1 children)

I love oyster sauce!

Add to veggies or soups with 2 minute noodles and I’m in heaven!

[–] just_kitten@aussie.zone 3 points 6 months ago (1 children)

Oh it is such a great addition to 2 minute noodles. But in soups, I have never tried that before... I'm not a huge soup person but I should give it a go in winter. I can imagine it's a nice alternative to stock powder for cheap and easy seasoning

[–] Duenan@aussie.zone 2 points 6 months ago

I add the powder packets and stuff and then oyster sauce as well.

It’s quite nice with some flavours but I totally forgot about the stir fry noodles I used to cook with oyster sauce, water, dash of sesame oil, lol bit of sugar from memory, so delicious!