Coffee

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How do you dial in new coffee? (kbin.social)

submitted 1 year ago by ninjirate@kbin.social to c/coffee@lemmy.world

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I would like to see what others are changing when you start a new bag of coffee. I will preface that I only do pourover.

I keep my ratio the same as well as my brew temp/# of pours. I really only adjust my grind size to aim for similar brew times and then from there adjust grind size based on taste/astringency.

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[–] SGforce@lemmy.ca 1 points 1 year ago

I see. So dialing in the grind would be easier. Though I don't think I've screwed up a brew bad enough yet with my old grinder. I'll probably get one when this thing gives out. They don't seem any more expensive.