this post was submitted on 29 Feb 2024
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Mildly Infuriating

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This is why we never gave her a bat mitzvah.

Oh, but does she want 8 Hanukkah presents every year? You bet she does.

Clearly she inherited the multi-generation Indiana family food gene from her non-Jewish mother. Either that, or this is not my daughter. Should I go on Maury?

I'm not even going to try with the gefilte fish. I don't need the tsouris.

And I'll tell you one thing- she isn't going looking for an afikomen come Passover.

Non-Jews: it's probably best to just ignore my rant. Thank you.

EDIT: Hmm. Guess people here aren't matzo fans either. Oh well.

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[–] BertramDitore@lemmy.world 2 points 8 months ago (1 children)

Hah! Funny you bring up chopped liver. That was one of the only things my parents could get me to eat on matzah until I found out what it was…then I was piiiissed at them for withholding that vital information. What a dumb kid I must have been. Your veggie version sounds excellent!

[–] FlyingSquid@lemmy.world 2 points 8 months ago (1 children)

I edited with a recipe I found while you were replying if you ever want to make it. We never did the grated eggs thing though, we just put all the eggs into the food processors.

[–] BertramDitore@lemmy.world 2 points 8 months ago

Hell yeah, thanks! I’ll definitely give that a try.