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How thin this pizza shell is (sh.itjust.works)

submitted 9 months ago* (last edited 9 months ago) by transientpunk@sh.itjust.works to c/mildlyinteresting@lemmy.world

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[–] transientpunk@sh.itjust.works 2 points 8 months ago* (last edited 8 months ago)

The thicker part on the perimeter is the Cornicione.

In the US, the word crust is often incorrectly used to describe the edge of the pizza. The crust is the whole bread part of the pizza, not only the edge.