this post was submitted on 27 Feb 2024
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[–] NoIWontPickaName@kbin.social 1 points 8 months ago (3 children)
[–] CrayonRosary@lemmy.world 4 points 8 months ago (1 children)

Basmati is long grain, and it most definitely does not suck.

[–] NoIWontPickaName@kbin.social 0 points 8 months ago

Your rice is so unpopular they don’t even hang out together.

[–] nifty@lemmy.world 1 points 8 months ago (1 children)
[–] NoIWontPickaName@kbin.social 1 points 8 months ago (1 children)

Can you make long grain that clumps up but then breaks down to individual perfectly cooked grains in your mouth?

[–] nifty@lemmy.world 1 points 8 months ago (1 children)

You’re expecting the wrong behavior and texture from long grained rice. It’s not curry or sushi rice, so it’s not meant to clump. Long grain rice dishes typically prefer unclumped and unsticky rice.

[–] NoIWontPickaName@kbin.social 2 points 8 months ago

I know. That’s why I do medium or short grain.

This just a joke rant. ;)