this post was submitted on 26 Feb 2024
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Coffee
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You are probably 100% right that a more heterogeneous grind would make a better brew. And tighten steep times. While I try for something around 5-7 minutes it isn't uncommon for it to be 2-20 minutes. It has still been good coffee, way better than any drip. Frech press is ridiculously robust.
At some point I should borrow a great grinder and test out a bunch of grind/steep time combinations to see what I prefer. And compare it to my normal brew. Perhaps there is a light for me to see.
I believe we misunderstood each other here. I was under the impression that a homogeneous particle size distribution was desirable, as this allows for the most even extraction, where a heterogeneous distribution would mean that the finer particles are extracted too much (hence make for unwanted bitterness), while the bigger pieces are extracted too little (so that sour notes creep into the coffee). Am I getting this wrong?
Sorry for derailing btw 😄
Nonono. We understood eachother. Just my brain farting and muxing homo/hetero. We are on the same page.