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☕️ Breaking in a new Bialetti Venus 2-cupper. Tips? (lemmy.sdf.org)

submitted 1 year ago by jwlgowi@lemmy.sdf.org to c/coffee@lemmy.world

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So far it’s a bit on the weak side compared to same beans doing pour over.

I’ll try grinding a notch finer and longer slower brew. It may be partly a matter of seasoning the new pot too.

Any other tips from Bialetti vets?

I am happy to report, having bounced off of aluminum moka pots in the past due to metallic taste, this steel Bialetti one does not have that issue.

Perka-perka y’all!

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[–] LifeInOregon@kbin.social 3 points 1 year ago (1 children)

https://www.youtube.com/watch?v=BfDLoIvb0w4

This is the best possible resource on moka pot brewing. There’s two more in the series, but this is a great way to understand how to get the best possible coffee out of your pot.

[–] jwlgowi@lemmy.sdf.org 1 points 1 year ago* (last edited 1 year ago)

Thanks, helpful. Hoffman mentions Wired Gourmet’s video (link 👇) which I also found helpful.

Initial experiment was a definite improvement.

Wired Gourmet: Moka Pot Voodoo: Real Espresso Flavor | youtube