this post was submitted on 20 Feb 2024

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Run out of butter or eggs? Here's the science behind substitute ingredients (phys.org)

submitted 8 months ago by Daryl76679@lemmy.ml to c/science@mander.xyz

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[–] Blue_Morpho@lemmy.world 7 points 8 months ago

I just learned that aquafaba is the water left over in a can of chickpeas.