this post was submitted on 19 Feb 2024
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When you say fish burger what do you mean? You could just use a frozen fish filet and then you'd have a filet-o-fish minus the bacon. I do this all the time. A fish burger patty would work too but I still wouldn't add the bacon only because it will take away the delicate fish taste.
I was going to cook some crumbed fish fillets in the oven, normally I'd add the smokey cheese , some lettuce or greens and lots of tartare sauce in a bun or bread.
But I'm also craving bacon this time which brought me to this idea.
Edit: Also maybe a fried egg too!
Go for it!
Will do, after I get paid this week I'll be all over it!