There's a place called Bub's burgers where they do a 1lbs burger challenge. They're actually pretty good too. Not sure about how it compares nationally.

[–] Shenanigore@lemm.ee 2 points 7 months ago (1 children)

No, not on the menu. I don't actually eat like this myself, I'm a big dude, used to work the rigs, trades, cowboy, etcetera. I couldn't get through half one of these monstrosities i make if I even try. Probably how I stayed reasonably thin when I was a trucker. Been cooking long enough to know what tastes good, I had owned this bar half a year before I even tried the burgers I was making people. When i do make myself hamburger, it's like a quarter pound patty by itself and i just fork n knife it with some spicy sauce, or maybe with gravy.

[–] redfox@infosec.pub 1 points 7 months ago (1 children)

Ha, thanks. Now I don't feel as dumb for chucking the bread.

[–] Shenanigore@lemm.ee 3 points 7 months ago

I serve people what are essentially "treats". You can't eat like this regularly. I'm well aware of the secrets of French Cuisine, which are sugar, butter, bacon fat and cream.