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Daily Discussion Thread:🩴 Mon 12 Feb 2024 (aussie.zone)

submitted 8 months ago by CEOofmyhouse56@aussie.zone to c/melbourne@aussie.zone

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[–] Thornburywitch@aussie.zone 5 points 8 months ago (1 children)

1-2 hours on a VERY low heat is minimum. It helps to seal the lid down with a sausage of flour & water paste. Ideal for a slow cooker - 4 hours on high setting and up to 8 hours on the low setting if you're doing more than 1 kilo. Add veg & thicken sauce at one hour out from serving.

[–] mysticgreg@aussie.zone 2 points 8 months ago (1 children)

I like to add flour, salt, a little red wine - and don't forget a dollop of tomato sauce, for sweetness and that extra tang.

[–] Catfish@aussie.zone 2 points 8 months ago

Red wine is a bit odd, brown vinegar is compulsory.