Greentext

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This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.

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Early_To_Risa@sh.itjust.works

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Anon cooks something they read on the internet (sh.itjust.works)

submitted 9 months ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

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[–] Cannonhead2@lemmy.world 5 points 9 months ago (2 children)

Jeez. I knew restaurant mashed potatoes used a lot of butter, but that's pretty nuts if true.

[–] AngryCommieKender@lemmy.world 4 points 9 months ago* (last edited 9 months ago)

Restaurant food tastes good because we make it the unhealthy way, and we have commercial grade burners. To quote Beavis and/ or Butthead: "FIRE! hu hu YEAH! FIRE!"

[–] UsernameIsTooLon@lemmy.world 1 points 9 months ago

That's why high end star restaurants serve smaller portions. 1) cuz it's usually a lot of ingredients but also 2) there's a psychological aspect where you appreciate the food more because there's less of it.