this post was submitted on 09 Feb 2024
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Anon cooks something they read on the internet (sh.itjust.works)
submitted 8 months ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works
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[–] Kushan@lemmy.world 25 points 8 months ago (1 children)

You don't even really need milk for mashed potato, just put extra butter in.

[–] Tyfud@lemmy.world 2 points 8 months ago (3 children)

What uh... What do you suppose butter is made of?

[–] Kushan@lemmy.world 24 points 8 months ago

I think you're missing the point, it's not like people make mashed potato by churning a bunch of milk into butter.

I'd even suggest that butter is the more vital ingredient.

[–] foxfell@lemmy.ml 3 points 8 months ago (2 children)

Palm oil, everyone knows it.

[–] sheogorath@lemmy.world 3 points 8 months ago (1 children)

That's margarine.

[–] Honytawk@lemmy.zip 5 points 8 months ago

I can't believe it's not butter!

[–] Kusimulkku@lemm.ee 0 points 8 months ago (1 children)

Are you really the sort of tard that if someone asks if you have milk you say yes because you have butter?

[–] sugar_in_your_tea@sh.itjust.works 1 points 8 months ago

That only makes sense if you also have buttermilk, otherwise you're missing the rest of what makes milk... milk.

You can go from milk to butter in a pinch (put it in a container and shake for 10 min or so), you can't go the other way.