this post was submitted on 20 Feb 2021
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Recent concerns about the quality of Canadian butter could be linked to palm oil (www.ctvnews.ca)
submitted 3 years ago by kinetix@lemmy.ca to c/canada@lemmy.ca
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I've found the same with butter over the past few years. I hope this gets backed up by other sources, but if true, it sounds like high time for better regulation of this industry - if they can't make profit from selling a pound of butter for $5 (which most seem to be priced higher than that now), then something is disastrously wrong.

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[–] mister_newbie@sh.itjust.works 1 points 1 year ago* (last edited 1 year ago)

I've found Canadian butter to be fine for cooking/baking most things, but to eat on its own (like on toast), it's awful. I'll happily buy a carton of heavy cream and just throw it in my blender to churn; tastes way better.