this post was submitted on 05 Jul 2023
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I have a pizza steel and a 500 degree max oven setup and its generally been good for me but getting good charring on the top and bottom is still always a challenge. That being said, outside an ooni or similar, i think a steel pizza given me some of the best home pizza so far. Id recommend picking one up and trying it out.
@forksandspoons @bill_1992
I've been reading about these, like a lot of people I've been using a pizza stone for years
Maybe it's time to make the leap.