TenForward: Where Every Vulcan Knows Your Name
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Re-route power to the shields, emit a tachyon pulse through the deflector, and post all the nonsense you want. Within reason of course.
~ 1. No bigotry. This is a Star Trek community. Remember that diversity and coexistence are Star Trek values. Any post/comments that are racist, anti-LGBT, or generally "othering" of a group will result in removal/ban.
~ 2. Keep it civil. Disagreements will happen both on lore and preferences. That's okay! Just don't let it make you forget that the person you are talking to is also a person.
~ 3. Use spoiler tags. This applies to any episodes that have dropped within 3 months prior of your posting. After that it's free game.
~ 4. Keep it Trek related. This one is kind of a gimme but keep as on topic as possible.
~ 5. Keep posts to a limit. We all love Star Trek stuff but 3-4 posts in an hour is plenty enough.
~ 6. Try to not repost. Mistakes happen, we get it! But try to not repost anything from within the past 1-2 months.
~ 7. No General AI Art. Posts of simple AI art do not 'inspire jamaharon'
~ 8. No Political Upheaval. Political commentary is allowed, but please keep discussions civil. Read here for our community's expectations.
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Jackfruit and beet tacos with curtido
Down under?
No fried egg. That'd be like New Mexico mixed with Melbourne. Just Austin.
Sorry for the bad guess, I've never met anybody that likes beets... but I see beets all the time in Aussie recipes... (I hate them)
I know what you mean, the Aussie burger with a beetroot slice and a fried egg. I always liked pickled beets. My mom called them 'brain food' and I think they're good in a kinda pickle sense, if you're eating a bunch of southern food or a salad. I lived in North Dakota and up there people cook them like potatoes... not really that bad other than how they turn your pee fuschia, which seems weird for a while.
911, is it beets?
See, that's what's known as "wrong".